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Aeration brought up an element of crushed-cranberry tartness
This wine will pair beautifully with lean meats
The palate is round and generous
lychee and mango
Chateau de Beaucastel, Hommage a Jacques Perrin Chateauneuf-du-Pape 2009 Moscatel de Setubal Aeration brought up an elementFirst created in 1989 as a tribute to the late Jacques Perrin, only made in the very best years with old vine Mourvedre from their Courrieux vineyard. Production is extremely limited with only around 350 cases made at a time. Grapes are destemmed, fermented in tronconic wooden vats using natural yeasts after a brief cold maceration, with regular punching down. (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass
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