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His experience and skill have made his Ginsan (Silver 3) knives popular among Japanese cuisine chef’s
Blade Height: 2
Steel: Mono SK-5
Weight: 926g
Tetsujin Blue #2 Kasumi Kiritsuke Sujihiki 270mm Ho Wood Handle Kiridashi. His experience and skill haveDetailed Spec Brand: Tetsujin Smith: Toru Tamura Sharpener: Naohito Myojin Producing Area: Kochi Japan Profile: Kiritsuke Sujihiki Size: 270mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Octagonal Total Length: 423mm Edge Length: 265mm Handle to Tip Length: 278mm Blade Height: 37mm Thickness: 2. 5mm Handle Length: 144mm Weight: 142g Hand Orientation: Ambidextrous Update: 5 30, 2026
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