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single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
A beautiful carving knife with an excellent finish and edge perfect for long slices
A limited edition gyuto made to the highest standards by Yoshikane Hamono for Konosuke and paired with a top class handle and a truly unique saya with each one
The Tojiro DP is outstanding value slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
South Vietnamese Rosewood from Knifehandle37 Size:Medium single bevel kiritsuke yanagiba perfectlyA beautifully crafted premium handle made from South Vietnamese redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best suited for larger knives
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