Greenock Creek Barossa Valley Shiraz Touriga Asian pears

Asian pears

" Max Allen

Elegant oak integration and fine tannins carry the wine through a long

as if you had put a clove bulb on your tongue

Greenock Creek Barossa Valley Shiraz Touriga Asian pearsThe fruit was manually selected and fermented for 6 to 7 days in separate open slate fermenters. The remaining wine was aged for 20 months in a variety of seasoned French and American oak hogsheads, with 10% of the wine fermenting in new French oak hogsheads. Deep crimson and purple hues of the wine can be seen in the glass, and its aroma is pleasant with notes of spicy spices and black berries. Rich flavours are abundant on the palate, and the