'Reserve Elenovo' Mavrud, 2015 rossidi The grapes are subjected to

The grapes are subjected to the classic technology for sweet wine as the alcoholic fermentation is carried out in stainless steel vessels

and leather

or Shiroka Melnishka Loza

The soil is mainly clay

'Reserve Elenovo' Mavrud, 2015 rossidi The grapes are subjected toThe Producer Edoardo Miroglio Grape Variety 100% Mavrud Tasting Notes Mavrud is believed to have the greatest potential of Bulgaria's indiginous varietals, particularly because of its affinity for oak aging. The Elenovo reserve spends 18 month in French oak barriques. The nose is dark and compact, of blackberry, boysenberry, mulberry, forest floor, allspice, and cinnamon. The texture has silky tannins and a body loaded with ripe black fruit. Region